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Tender chaap cooked in a creamy and nutty Afghani-style gravy.
Tender chaap pieces cooked in a rich and creamy korma gravy.
Chaap slow-cooked in a traditional handi with spices and flavors.
Spicy and flavorful chaap cooked in a rich masala gravy.
Marinated chaap grilled on a tawa with aromatic spices.
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