North Indian

Spiced potatoes and green peas cooked in a delicious gravy.

Potatoes cooked in a rich and aromatic gravy with traditional spices.

Cubes of paneer tossed with bell peppers and spices in a wok.

Potatoes cooked in a Kashmiri-style gravy with a blend of spices.

Mushrooms cooked with two types of onions in a flavorful gravy.

Sautéed mushrooms cooked in a spicy and flavorful gravy.

Aromatic koftas made with paneer and spices, cooked in rich gravy.

A rich mixed vegetable curry made with nuts and dried fruits.